• GASTRIC BAND, BYPASS & SLEEVE SURGERY

    "The Gastric Banding" surgery works by limiting the measure of food the stomach can hold by placing a flexible band around the upper part of the stomach. "Gastric Bypass" surgery alludes to a surgical method in which the stomach is divided into a small upper pouch and a much bigger lower "remnant" pouch and then the small intestine is adjusted to join with both. The "Gastric Sleeve" surgery makes the stomach smaller and helps individuals to get in shape. With a smaller stomach, individual will feel full a bit faster than they are used to."
    Gastric Band, Bypass & Sleeve Surgery

A gastric band surgery helps individual to lose weight. The gastric banding surgery works by limiting the measure of food the stomach can hold by placing a flexible band around the upper part of the stomach. The gastric banding surgery works by limiting the measure of food the stomach can hold by placing a flexible band around the upper part of the stomach.

There is no cutting or stapling expected to separate the upper stomach pouch from the lower stomach. Dissimilar to stomach stapling, the gastric band can be acclimated to suit in accordance with the patient needs.

Procedure:

During gastric banding surgery, the surgeon makes a couple of little incisions in the abdominal wall. Utilizing laparoscopic methods, a silicone adjustable band is secured around the upper piece of the stomach, making a little stomach pouch. The band is associated with tubing which connects to an access port altered underneath the skin of the abdomen area. The port can’t be seen and must be felt when pushing on the abdomen area. The port and tubing allow for adjustments to be made.

The stomach pocket made by the adjustable band controls the measure of food taken in. It permits a small measure of food to go through, postponing the emptying of the stomach into the intestines. This procedure makes the feeling of fullness sooner and after some time, appetite decreases. The surgery takes around 40 minutes and can be performed on an outpatient premise with no longer hospital stay. Recovery times may shift, yet patients can usually resume to work and ordinary activities with in of four to seven days.

Since the surgery utilizes laparoscopic procedures, patients encounter less post-operation pain, recover faster and can return back to daily routine sooner, contrasted with other types of bariatric surgery.

Laparoscopic-Gastric-Bypass-surgery-mexicoGastric bypass surgery alludes to a surgical method in which the stomach is divided into a small upper pouch and a much bigger lower “remnant” pouch and then the small intestine is adjusted to join with both. The operation is recommended to treat severe obesity (characterized as a body mass index more than 40), sort 2 diabetes, hypertension, sleep apnea, and other comorbid conditions.

Procedure:

Part one: making small pouch

The surgeon divides the stomach into an expansive portion and a much smaller one. Afterward in a procedure in some cases called “stomach stapling,” the little part of the stomach is sewn or stapled together to make a pouch, which can hold just a cup of food. With such a small stomach, individuals feel full rapidly and eat less. This system is additionally called “restrictive,” on the grounds that the new stomach size limits the amount of food it can hold.

Part 2 – the bypass

The surgeon disengages the new, little stomach pouch from majority of the stomach and first part of the small intestine (the duodenum), and after that unites it to a part of the small intestine marginally further down (the jejunum). This surgical strategy is known as a “Roux-en-Y.” After a Roux-en-Y, food passes straightforwardly from the stomach into the jejunum, bypassing the duodenum. This restricts your retention of calories and supplements. This weight reduction technique is called “malabsorptive.” Stomach stapling and Roux-en-Y are typically done during the same surgery and together are called a “Roux-en-Y gastric bypass.”

Usually, surgeons do both laparoscopically (using tools inserted through small cuts in the belly). When laparoscopy isn’t possible, surgeons may do a laparotomy (involving a large cut in the middle of the belly).

grastric-sleeve-surgery-mexicoGastric sleeve surgery, likewise called sleeve gastrectomy, is rapidly developing as the go-to procedure for some top surgeons and has overwhelmed gastric bypass as the highest quality level technique for weight reduction surgery. This surgery makes the stomach smaller and helps individuals to get in shape. With a smaller stomach, individual will feel full a bit faster than they are used to.

Indication:

Gastric sleeve Surgery is usually considered when your body mass index (BMI) is 40 or higher. Surgery might also be an alternative when your BMI is 35 or higher and you have a life threatening or disabling issue that is identified with your weight.

Procedure:

Gastric sleeve surgery works by removing a large portion of the stomach, leaving a banana-shaped “sleeve” that connects the esophagus to the small intestines.

This surgery can be performed by making a substantial incision in the abdomen (an open system) or by making a few little incisions and utilizing small instruments and a camera to control the surgery (laparoscopic approach). More than half of your stomach is uprooted, leaving a thin vertical sleeve, or tube, that is about the extent of a banana. Surgical staples keep your new stomach closed. Since a portion of your stomach has been evacuated, this is not reversible.

Gastric Bypass Vs. Gastric Sleeve Vs. Gastric Lap Band

There are several things that you need carefully take into account when trying to decide between “gastric bypass” surgery and “gastric sleeve” surgery.  Unlike the laparoscopic “adjustable gastric band” procedure, these two procedures are 100% permanent, they will definitely reduce hunger & will lead to the highest percentage of weight loss over time.

To properly compare gastric sleeve surgery to gastric bypass surgery, we will carefully examine the following:

  • Expected weight loss.
  • Speed of weight loss.
  • Time of surgery.
  • Risk of complications.
  • Expected pain.
  • Hunger profile.
  • Surgeon skill and preference.

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